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1. Items permitted
(i) No Quantitative restrictions on export.
(ii) Licence under Foreign Trade Policy not required for import of 125 species/groups of fish, crustaceans, molluscus and other aquatic invertiberates covered under FREE policy in Chapter 3 of ITC (HS) classification of Export &Import items under the EXIM policy.
(iii) Import of five groups of live fish permitted under Restricted Policy (EXIM Code 0301)
(iv) Import of Whale Shark (Rhincodon types) and parts and products of the species is restricted.
2. Promotional measures
(i) Central assistance to States for development of critical infrastructure for export such as roads, inland container depots, container freight stations, Export Promotion Industrial Parks and for equity participation in infrastructure projects.
(ii) Encouragements to State Governments for setting up Export Zones.
(iii) Declaration of Towns of Export Excellence to encourage setting up of critical infrastructure for export production, encourage common service providers and facilitate availability of better technological services and integrate benefits under the other schemes of EXIM Policy for the units in such towns.
(iv) Market Access Initiative Schemes for encouraging increased marketing efforts by exporters/Brand promotion
(v) Schemes to promote the Concept of Total Quality Management.
3. Import for export production
(i) Advance authorization for duty free import of inputs for export production.
(ii) Duty free import authorisation (DFIA) Scheme
Scheme DFIA is issued to allow duty free import of inputs, fuel, oil, energy sources, catalyst which are required for production of export product. DGFT, by means of Public Notice, may exclude any product(s) from purview of DFIA. This scheme is in force from 1st May, 2006.
Entitlement Provisions of paragraph 4.1.3 (FTP)shall be applicable in case of DFIA. However, these Authorizations shall be issued only for products for which Standard Input and Output Norms (SION) have been notified. Pre-export Authorization shall be issued with actual user condition and shall be exempted from payment of basic custom duty, additional customs duty, education cess, anti-dumping duty and safeguard duty, if any. A minimum 20% value addition shall be required for issuance of such authorization.
(iii) Manufacturer
exporters, merchant exporters tied to supporting manufacturers and service
providers eligible for import of capital goods at 5% Customs duty linked to
fulfillment of export obligation in 8 to12 years under EPCG Scheme.
4. EOU/EPZ/SEZ
(i) Scheme of 100% EOU/Export Processing Zone/Special Economic Zone for export production continues. No trading units permitted under the scheme.
5. PACKAGE FOR MARINE SECTOR
a. Duty free import of specified specialized inputs/chemicals and flavoring oils as per a defined list shall be allowed to the extent of 1% of FOB value of preceding financial years export. Use of these special ingredients for seafood processing will enable us to achieve a higher value addition and enter new export markets.
b. To encourage the existing mechanized vessels and deep sea trawlers to adopt modern technology for scientific exploitation of our marine resources in an eco-friendly manner and boost marine sector exports, it is proposed to allow import of monofilament long line system for tuna fishing at a concessional rate of duty.
c. The present system of disposal of waste of perishable commodities like seafood after inspection by a customs official is very cumbersome and leads to development of unhygienic conditions. To overcome this, a self removal procedure for clearance of waste shall be applicable, subject to prescribed wastage norms.
Illustrate of Foreign Trade Policy announced on 1.4.2007
FOCUS MARKET SCHEME (FMS)
Objective is to offset high freight cost and other externalities to selected
international markets with a view to enhance India’s export competitiveness in
these countries.
Entitlement Exporters of all products
through EDI enabled ports to notified countries (as in Appendix 37C of HBP v1)
shall be entitled for Duty Credit scrip equivalent to 2.5% of FOB value of
exports for each licensing year commencing from 1st April, 2006. However
additional Markets notified in Appendix 37C of HBP v1 shall be entitled for Duty
Credit scrip on exports w.e.f 1.4.2007.
APPENDIX 37C OF HANDBOOK OF PROCEDURES VOL. I
|
Sr.No |
Focus Market Code | Country Code | Country |
|
Countries in Latin American Block |
|||
| 1 | L 001 | 015 | ARGENTINA |
| 2 | L 002 | 039 | BOLIVIA |
| 3 | L 003 | 073 | CHILE |
| 4 | L 004 | 109 | ECUADOR |
| 5 | L 005 | 317 | PARAGUAY |
| 6 | L 006 | 319 | PERU |
| 7 | L 007 | 427 | URUGUAY |
| 8 | L 008 | 433 | VENEZUELA |
| Countries in African Block | |||
| 9 | A 001 | 011 | ANGOLA |
| 10 | A 002 | 035 | BENIN |
| 11 | A 003 | 041 | BOTSWANA |
| 12 | A 004 | 050 | BURKINA FASO |
| 13 | A 005 | 053 | BURUNDI |
| 14 | A 006 | 057 | CAMEROON |
| 15 | A 007 | 061 | CANARY IS |
| 16 | A 008 | 063 | CAPE VERDE IS |
| 17 | A 009 | 067 | CAFRI REP |
| 18 | A 010 | 069 | CHAD |
| 19 | A 011 | 085 | COMOROS |
| 20 | A 012 | 087 | CONGO P REP |
| 21 | A 013 | 115 | ETHIOPIA |
| 22 | A 014 | 116 | ERITREA |
| 23 | A 015 | 117 | EQUTL GUINEA |
| 24 | A 016 | 135 | FR S ANT TR |
| 25 | A 017 | 141 | GABON |
| 26 | A 018 | 143 | GAMBIA |
| 27 | A 019 | 167 | GUINEA |
| 28 | A 020 | 169 | GUINEA BISSAU |
| 29 | A 021 | 199 | COTE D'IVOIRE |
| 30 | A 022 | 227 | LESOTHO |
| 31 | A 023 | 229 | LIBERLIA |
| 32 | A 024 | 231 | LIBYA |
| 33 | A 025 | 241 | MADAGASSCAR |
| 34 | A 026 | 243 | MA;AWO |
| 35 | A 027 | 249 | MALI |
| 36 | A 028 | 255 | MAURITANIA |
| 37 | A 029 | 257 | MAURITIUS |
| 38 | A 030 | 265 | MOROCCO |
| 39 | A 031 | 267 | MOZAMBIQUE |
| 40 | A 032 | 269 | NAMIBIA |
| 41 | A 033 | 289 | NIGER |
| 42 | A 034 | 339 | REUNION |
| 43 | A 035 | 345 | RAWANDA |
| 44 | A 036 | 347 | SAHARWI A.DM RP |
| 45 | A 037 | 349 | SAO TOME |
| 46 | A 038 | 353 | SENEGAL |
| 47 | A 039 | 355 | SEYCHELLES |
| 48 | A 040 | 357 | SIERRA LEONE |
| 49 | A 041 | 363 | SOMALIA |
| 50 | A 042 | 371 | ST HELENA |
| 51 | A 043 | 385 | SWAZILAND |
| 52 | A 044 | 399 | TOGO |
| 53 | A 045 | 407 | TUNISIA |
| 54 | A 046 | 417 | UGANDA |
| 55 | A 047 | 459 | CONGO D.REP |
| 56 | A 048 | 461 | ZAMBIA |
| 57 | A 049 | 463 | ZIMBABWE |
| Note: The export performance of notified markets under Para 3.9.2.1 of Policy shall be regularly reviewed and the list of countries in Appendix 37 C may be modified from time to time, in terms of Para 3.9.5 of the Policy. | |||
FOCUS PRODUCT SCHEME (FPS)
Objective is to incentives export of such
products, which have high employment intensity in rural and semi urban areas, so
as to offset infrastructure inefficiencies and other associated costs involved
in marketing of these products.
Entitlement Exports of notified products (as in Appendix 37D of HBP v1) through
EDI enabled ports to all countries shall be entitled for Duty Credit scrip
equivalent to 1.25% of FOB value of exports for each licensing year commencing
from 1st April, 2006. However, additional products notified / clarified in
Appendix 37D of HBP v1 shall be entitled for Duty Credit scrip on exports w.e.f
1.4.2007.
APPENDIX 37D OF HANDBOOK
OF PROCEDURES VOL.I
VALUE ADDED FISH PRODUCTS
| Sl.No | Item | ITC(HS) | Description |
| 1 | 46 | Shrimp – breaded, battered, marinated and other such prepared products | |
| 2 | 47 | Shrimp pickle | |
| 3 | 48 | Shrimp Curry | |
| 4 | 49 | AFD Shrimp, AFD Powder | |
| 5 | 50 | Shrimp IQF Raw | |
| 6 | 51 | Shrimp IQF blanched/cooked | |
| 7 | 52 | Shrimp in Tray/pouch packs | |
| 8 | 53 | Squid – breaded, battered, marinated and other such prepared products | |
| 9 | 54 | AFD Squid | |
| 10 | 55 | Squid IQF raw | |
| 11 | 56 | Squid IQF blanched/cooked | |
| 12 | 57 | Squid in Tray/pouch packs | |
| 13 | 58 | Cuttlefish AFD | |
| 14 | 59 | Cuttlefish IQF Raw | |
| 15 | 60 | Cuttlefish IQF blanched/cooked | |
| 16 | 61 | Cuttlefish in tray/pouch packs | |
| 17 | 62 | Cuttlefish breaded, battered, marinated and other such prepared products | |
| 18 | 63 | Fish fillets / loins / steaks etc in tray / vacuum pouches | |
| 19 | 64 | Braded fish fingers / fish fillets, precooked loins and other such prepared products | |
| 20 | 65 | Fish pickle | |
| 21 | 66 | Fish curry | |
| 22 | 67 | Lobster cooked / half cut IQF/packed in tray / pouches | |
| 23 | 68 | Stuffed crab | |
| 24 | 69 | Breaded crab cakes/ Crab cake | |
| 25 | 70 | Pasteurized crab meat | |
| 26 | 71 | Raw crab meat/soft shell crab | |
| 27 | 72 | Mussel/clam meat pickle | |
| 28 | 73 | Surimi analogues | |
| 29 | 74 | Canned Tuna |